Who am I? Certainly not anyone that has any business writing a food blog. I’m not a chef. I’ve never done any long term stints in the food service industry, and I’ve never been to culinary school.

What I do have is taste buds, a stove, 1 or 2 measuring cups, and an overwhelming disdain for long winded blog posts when I just want to know how the fuck to cook something. I also have the mouth of a sailor. I’m creating this solely because I see a need in the world for more recipes and less blabbering on. I am here to fill that need.

What will this site cover?

Recipes that I like. They’ll probably have a crappy cell phone picture. I hesitate to call this a blog because I’m hoping not to include any of the traditional aspects of a food blog (aside from the recipes themselves). There will be recipes I’ve made, adapted, or have been passed down. I’ll do my best to give credit where it is due. I have minimal baking recipes, but I’ll try to share some of those as well.